Dining Services at the University of Northern Iowa is committed to identify potential allergens. Menu items containing the Big 8 allergens or at high risk of cross contamination are identified on our online menus. However, please be advised that our menu items may inadvertently contain or come in contact with gluten and the Big 8 allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. For more information or assistance, please contact our registered dietitian at 319.273.6937.
THE FOOD AND NUTRITION BOARD RECOMMENDS THAT THE FAT CONTENT OF THE DIET NOT EXCEED 30% OF CALORIC INTAKE, THAT LESS THAN 10% OF CALORIES SHOULD BE PROVIDED FROM SATURATED FATTY ACIDS, AND THAT DIETARY CHOLESTEROL SHOULD BE LESS THAN 300mg/DAY.
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